Lentils - Brown

Lentils - Brown

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Brown lentils are by far the most common variety of lentils and a great source of protein. They generally have a mild, earthy flavor and cook in as little as 20 minutes.

There are three commonly used types of lentils. Red split lentils cook extremely fast but they are only fit for puree. Brown lentils are the most common and have a distinctive earthy flavor. Natural green lentils taste a bit more peppery and are perfect for salads. They also hold their shape quite well when cooked, so you can use them in a chili or stew.