Coriander - Ground

Coriander - Ground

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A native of the Mediterranean region, Coriander comes from the seeds of the cilantro plant, although its flavor is distinctly different from that of cilantro leaves. Ground coriander has a delicate, earthy, spicy-sweet flavor, with a hint of citrus. It is most commonly used to make curries, soups, and stews but can also be used for making spice rubs, blends and sauces.