Coriander - Seed

Coriander - Seed

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A native of the Mediterranean region, Coriander comes from the seeds of the cilantro plant, although its flavor is distinctly different from that of cilantro leaves. Coriander seeds are the plant's dried fruit, which can be used whole or ground.  The subtle sweet and sour flavor lends itself to both sweet and savory dishes from yeasted doughts and cookies to sauerkraut and racks of lamb.  Dry-toasting coriander in a pan allows it to take on a more robust aroma as the oils release from the seeds.