Jamaican right down to its core. Jamaican jerk seasoning is a beautiful blend that gives you savory, sweet, and spicy. In the past, it was mainly used on chicken and pork but has become a wonderful addition to other dishes including fish, shellfish, beef, lamb, goat, and vegetables.
Ingredients Include: Onion, Garlic, Salt, Red Pepper, Ginger, Sugar and Spices
