Shiro Flour - Nech (white)

Shiro Flour - Nech (white)

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This staple Ethiopian chickpea flour is a milder, less seasoned version of Mitin Shiro flour, which is usually used as a base to make a popular dish called Shiro. Shiro is usually served atop injera--a fermented flatbread with a slightly spongy texture, traditionally made of teff flour.