Thyme

Thyme

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Thyme (pronounced "time") is used in a number of cuisines, including Mediterranean, African, Latin & Central American, Caribbean, American, and European.   Generally, it will have a sharp, almost minty flavor.  It is earthy with floral hints, a little bit sweet, and a little bit peppery.  Thyme is typically used in savory dishes like roasted meat, vegetables, or fish.  It can also be used to add flavor to soups, marinades, stews, and chowders.